Our current crepe menu

Savory

Prosciutto + Pleasant Ridge Reserve + Arugula w/a Fried Egg

Sausage + White Bean Puree + Arugula +w/a Fried Egg + Rhubarb Kimchi + Pickled Ramps

Kale + Pleasant Ridge Reserve + Pickled Ramps + Scrambled Eggs

 

Sweet

Rhubarb Compote + Yogurt Cheese + Honey

Lemon Curd + Door County Cherries

Nutella + Banana + Almond

Dark Chocolate +  Caramel + Sea Salt

Cinnamon + Sugar

Podcast!

One of our baristas, Matt Lange, recently started a new podcast about beverages called the Potent Potables Podcast. The most recent episode is on coffee brewing methods. Check it out here or find it on iTunes.

free double espresso in april

We are giving away free espresso every Monday – Thursday in April!  This is our chance to show off how good espresso is on its own, without anything added to it, so we only ask that you drink it at the shop, and don’t alter it in any way…Our espresso offerings this week include the Kickapoo blend as well as espresso from Novo (CO) and Heart (OR). One per day/customer… enjoy!

guest espresso biodynamic brazil diamantina

We are really enjoying the Biodynamic Brazil Diamantina from Kickapoo right now…tastes like sunshine.

 

Versalab M3 and Guest Espresso

The Versalab M3 has found a home at Bradbury’s as our new grinder for espresso.  It is pretty much awesome.

 

 

 

 

We are currently pulling shots of the Rwanda from Sightglass for our Guest Espresso, and boy is it tasty!

 

Also, a thanks to Noble Coffee from Ashland, OR for the guest espresso in late February.