Our current crêpe menu


Smoked Whitefish + Potatoes + Arugula + Dill/Preserved Lemon Creme Fraiche w/ a Fried Egg

Shiitake Mushrooms + Kale + Scrambled Eggs + Parmesan W/ Carrot/Cashew Pâté

Ham + Smoked Gouda + a Cracked Egg w/ Whole Grain Mustard on a Buckwheat Crepe



Raspberry Preserves + Yogurt

Apples + Caramel + Pecans

Lemon Curd + Whipped Cream

Honey + Butter + Sea Salt

Cinnamon + Sugar

Dark Chocolate + Bananas + Caramel + Pecans

Milk Chocolate + Coconut + Almonds


Holiday Hours

December 24th: 6:30am – 2:30pm
December 25th: Closed
December 26th: 8:30am – 6:30pm


December 31st: 6:30am – 5:00pm
January 1st: 9:00am – 3:00pm

Labor Day Hours

We will be open 7am-5pm.

July 4th: 7am-noon w/ a limited menu

We will be open 7am – noon on July 4th, offering all of our beverages and baked goods (except for pourover coffee). We will not be serving crepes as most of our staff will be enjoying the day off. So come on in for some tasty coffee/espresso and baked goods!

Our Sweet Crepes Just Got Sweeter!

imageWe have two new and exciting sweet crepes on our menu! We are offering a dark chocolate crepe with banana, caramel, sea salt and pecans. Also, we have started making our own nutella, and it is currently being offered under the guise of “chocolate-hazelnut ganache” on a crepe with chopped hazelnuts and wisconsin cherries. (we can still make you a nutella, banana and almond crepe if you like…with our new homemade nutella). We are also excited to no longer be using a product that contains palm oil. (say no to palm oil)