Our current crepe menu

Savory

Asparagus + Ramps + Chevre + Scrambled Eggs

Ham + Gruyere + Asparagus + Mushrooms w/ a Fried Egg

Smoked Salmon + Ramp Greens + Cream Cheese + Scrambled Eggs

Sweet

Rhubarb + Yogurt Cheese + Honey

Honey + Butter + Sea Salt

Dark Chocolate + Caramel + Sea Salt

Nutella + Banana + Almond

Cinnamon + Sugar

Lemon Curd + Door County Cherries

Ramps are here!

Ramps (a wild spring leek that tastes a bit like garlic) are on the menu from the Saturday market! Come enjoy this bit of early spring–we are serving the ramps on a crepe with ham and smoked gouda.

Free Espresso March!

Come in for a free double espresso every Monday through Thursday in March. The rules? Everyone gets one per day… you have to drink it in Bradbury’s and you can’t add anything to it. We love this time of year (this is our sixth year doing this!) because we really enjoy having people try espresso in it’s pure form.

Kenya Kangocho peaberry espresso

Our dear friend and fellow co-worker Trevor Gruehn will be competing in the Big Central Regional Barista Competition in Kansas City this weekend. In solidarity we are offering the espresso he will be competing with, a Kenya Kangocho peaberry, roasted by Kickapoo.
Go, Trevor, Go!!!!