Our current crêpe menu

Savory

Ham + Arugula + Smoked Gouda + Cracked Egg + Whole Grain Mustard

Beets + Spinach + Chèvre + Pickled Cherry + Walnuts w/ A Fried Egg

Mushroom Beef Stroganoff + Arugula + Scrambled Eggs

Sweet

Lemon Curd + Whipped Cream

Honey + Butter + Sea Salt

Cinnamon + Sugar

Dark Chocolate + Caramel + Sea Salt

House made “Nutella” + Bananas + Almonds

Dark Chocolate + Cherry Redux

Cherry + Maple + Mascarpone


Our current guest roaster

Espresso

Rayme Grande // Peru

Madcap

Kalita

Nelson Moreno // Honduras

Madcap


February is free espresso month!

This February will mark our 10th year giving away free espresso! Every Monday – Thursday in February we will be giving away one free espresso per person, per day. No purchase necessary, all that we ask is that you drink it in house and don’t add anything to it. We are really excited to have people try espresso on it’s own, and to give away some amazing coffees as a way to say thanks to all of our incredible customers.


10 reasons to drive to Madison

https://www.zagat.com/b/chicago/10-reasons-to-drive-to-madison-wi


our current guest espresso – madcap

We just got in a shipment of coffee from MadCap Coffee (Grand Rapids, MI) – over the next few days we will be pulling a Brazil Chapadao de Ferro, and their Third Coast Espresso blend.

 

Also, our Bradbury’s espresso blend from Kickapoo is constantly changing, based upon what coffees are in season and what tastes amazing.¬† Caleb (Kickapoo’s roaster) has just tweaked our blend a bit – starting later this week it will be a blend of Mexico and Sumatra, and it is tasting really full bodied with a nice sweetness.¬† We think you’ll like it.