Winter Spinach + Smoked Whitefish + Chevre + Cranberry Chutney w/ a Fried Egg
Sausage + Apples + Cheddar + Sauteed Onions w/a Fried Egg
Shiitake Mushrooms + Collard Greens + Scrambled Eggs + Parmesan
Dark Chocolate + Door County Cherries
Lemon Curd + Whipped Cream
Dark Chocolate + Caramel + Hickory Nuts + Sea Salt
Nutella + Banana + Almond
Honey + Butter + Sea Salt
Cinnamon + Sugar
Thanksgiving Day: Closed
Friday, Nov. 29th: 7:30am to 6:30pm
Hello. We will now be open from 6:30am-6:30pm daily (the official hours on this website will reflect that soon as well).
Right now we are excited to be featuring Cox’s Orange Pippin apples on our menu, grown in Orfordville by Henry Morren and family. This variety of apple has been around for almost 200 years, originating in England. We are enjoying it sliced fresh in our apple + caramel + pecan crepe or cooked slightly with Fountain Prairie bacon, onions, 5 year cheddar from Hook’s and a fried egg from Pecatonica. If you are interested in antique varieties of apples you can find Morren Orchard at the Tuesday and Saturday markets.
Come try tasty soda from our friends at Wisco Pop this week for half off (while supplies last)… we have a bit of their cherry bomb left, and a bunch of root beer. In their words: “Craft Brewed Soda made with real ingredients: fresh juiced citus, pure honey, & genuine herbs and spices.” Also, as a heads up, the new AC unit should be arriving any day now – we’ve been thankful for the cool weather, and for our patient and kind customers!