Our current crepe menu

Savory
Pickled Beets + Mixed Greens + Pepitas + Chèvre w/ a Fried Egg

Spinach + Potatoes + Scrambled Eggs + Pleasant Ridge Reserve on a Buckwheat Crêpe w/ Carrot/Cashew Pate

Ham + Spinach + Goat’s milk Brie w/a Fried Egg

 

Sweet

Lemon Curd + Whipped Cream

Dark Chocolate + Caramel + Sea Salt

Nutella + Banana + Almond

Honey + Butter + Sea Salt on a Buckwheat Crêpe

Cinnamon + Sugar

Raspberry Preserves + Creme Anglaise

 


free espresso!

naked crema

Free espresso for the month of February, Monday thru Thursday! What is the catch? You have to drink it in the shop and you can’t add anything to it! Come enjoy a delicious shot on us this month!


Come support Virginia McAlister Sunday, Feb 9th at Bradbury’s

Today is the second and last day for you to purchase a lemon curd crepe in honor of Virginia McAlister, who passed away Friday night in a long battle with cervical cancer. Ginny was a dear customer and friend, and loved to treat herself to a lemon curd crepe after chemo. Any of the proceeds from the lemon curd crepes today will go into a scholarship set up in Ginny’s name for Frontier Nursing University, where she had just graduated to become a midwife. Many of us will remember the amazing encouragement she offered as a midwife (including Josh and Jill, the owners of Bradbury’s, who had Ginny assisting at the birth of their third this past October).

IMG_4018


New Years Hours

12/31 6:30am – 5:00pm
1/1 9:00am – 3:00pm


New Sunday Hours

Hello. We will now be open from 6:30am-6:30pm daily (the official hours on this website will reflect that soon as well).