Our current crepe menu
Savory
Prosciutto + Pleasant Ridge Reserve + Arugula w/a Fried Egg
Sausage + White Bean Puree + Arugula +w/a Fried Egg + Rhubarb Kimchi + Pickled Ramps
Kale + Pleasant Ridge Reserve + Pickled Ramps + Scrambled Eggs
Sweet
Rhubarb Compote + Yogurt Cheese + Honey
Lemon Curd + Door County Cherries
Nutella + Banana + Almond
Dark Chocolate +Â Caramel + Sea Salt
Cinnamon + Sugar
Podcast!
One of our baristas, Matt Lange, recently started a new podcast about beverages called the Potent Potables Podcast. The most recent episode is on coffee brewing methods. Check it out here or find it on iTunes.
free double espresso in april
We are giving away free espresso every Monday – Thursday in April! This is our chance to show off how good espresso is on its own, without anything added to it, so we only ask that you drink it at the shop, and don’t alter it in any way…Our espresso offerings this week include the Kickapoo blend as well as espresso from Novo (CO) and Heart (OR). One per day/customer… enjoy!
guest espresso biodynamic brazil diamantina
We are really enjoying the Biodynamic Brazil Diamantina from Kickapoo right now…tastes like sunshine.
Versalab M3 and Guest Espresso
The Versalab M3 has found a home at Bradbury’s as our new grinder for espresso. Â It is pretty much awesome.
We are currently pulling shots of the Rwanda from Sightglass for our Guest Espresso, and boy is it tasty!
Also, a thanks to Noble Coffee from Ashland, OR for the guest espresso in late February.




