Uplands Pig Dinner – Sunday, November 6th (7:30pm)
We recently bought a whey fed, acorn finished pig from Upland’s Cheese (makers of Pleasant Ridge Reserve) with our friend Joel Chesebro. We are excited to be able to host a five course meal at our shop featuring this pig, as well as some of the other pleasures of this fall season.   The cost will be $40/person, with an optional $10 beer pairing. There are only 25 spots available – come by Bradbury’s and pay in advance (cash only) to reserve your spot.
Here is a rough draft of the menu we will be serving (it is subject to change based upon availability at farmer’s market and last minute inspiration):
- Pork and Pickle Starter Plate (including Green Peppercorn Mortadella, Lardo and Apple Toasts, Pork Pie, and some lovely pickled items)
- Salad of Mizuna, Black Walnuts, Maple Cured Bacon, Apples and a Maple Dijon Vinaigrette
- Cider Brined Pork Loin w/ Brussels Sprouts, Sweet Potatoes, and Candied Hickory Nuts
- Pleasant Ridge Reserve w/ Winker’s Honey, Whole Wheat Crackers and Tomato Preserves
- Pumpkin Galette w/ Bourbon Whipped Cream
