Bradbury's Coffee

A Thanks to Dogwood Coffee Co.

bradburys — Fri, 10 Feb 2012 17:46:26 +0000

A special thanks to Dogwood Coffee Co. out of Minneapolis for the rockin’ espresso last week. We all loved the Dogwood espresso blend and look forward to trying out other things Dogwood in the future.

Our Current crepe menu

bradburys — Tue, 31 Jan 2012 15:54:54 +0000

Savory

Ham + Winter Spinach + Brie + Maple w/ a Fried Egg

Scrambled Eggs + Ramp/Sunflower Pesto + Fresh Mozzarella

Bacon + Apples + Cheddar + Winter Spinach w/ a Fried Egg

Sweet

Door County Cherries + Dark Chocolate

Nutella + Banana + Almond

Door County Cherries + Maple + Cream Cheese

Meyer Lemon Curd + Whipped Cream

Cinnamon + Sugar

Guest Espresso from Madcap Coffee

bradburys — Sat, 21 Jan 2012 17:11:14 +0000

Our new crepe menu (as of January 24th) is:

Andouille Sausage + Red Beans + Creme Fraiche + Heirloom Tomato Salsa + Fried Egg

Herb Roasted Chicken + Winter Spinach + Apples + Feta + Fried Egg

Smoked White Fish + Chevre + Mixed Greens

Roasted Potatoes + Muenster + Winter Spinach + Scrambled Eggs

Nutella + Banana + Almond

Lemon Curd + Whipped Cream

Kumquat Curd + Dark Chocolate

Cinnamon + Sugar

Sprouted Lentils, Winter Spinach, and Coffee from Heart Roasters

bradburys — Mon, 02 Jan 2012 15:56:04 +0000

Here is our current line-up of crepes (as of Jan. 2nd):

Savory Crepes

Sprouted Lentils/Peas + Shiitake Mushrooms + Bacon + Winter Spinach w/ a Fried Egg

Balsamic Roasted Vegetables + Creme Fraiche w/ a Fried Egg

Salmon Rillette + Chevre + Scrambled Eggs (switching to Smoked Trout + Mixed Greens + Chevre in the near future)

Sweet Crepes

Peach Preserves + Yogurt Cheese + Honey

Nutella + Banana + Almond

Dark Chocolate + Caramel + Sea Salt

Lemon Curd + Whipped Cream

Cinnamon + Sugar

Guest Espresso

A package is on it’s way from Heart Coffee – Portland, and should be arriving soon! In the meantime, we have a bit of Colombia from Novo that we are just finishing.

holiday hours

bradburys — Wed, 14 Dec 2011 16:22:53 +0000

The holiday season is quickly approaching, and we wanted to give you a heads up about our schedule. We will be open normal business hours, with the following exceptions:

Christmas Eve (12/24): 6:30am-2pm

Christmas Day (12/25): closed

Boxing Day (12/26): closed

New Years Day (1/1): closed

Here are some of the crepes you will find in the days leading up to Christmas:

Cuban Pulled Pork + Black Beans + Greens w/ a Fried Egg + Pickled Onions

Lamb Sausage + Winter Spinach + Scrambled Eggs + Creme Fraiche

Squash + Mixed Greens + Blue Cheese + Walnuts + a Fried Egg

Dark Chocolate + Door County Cherries

Thanksgiving Day

bradburys — Mon, 21 Nov 2011 21:22:50 +0000

We will be closed on Thanksgiving Day, but open for business as usual the rest of the week.

Some of the crepes that you will find on the menu this week are:

-Herb Roasted Chicken + Apple + Brie

-Roasted Fall Vegetables + Chevre + a Fried Egg

-Smoked Trout + Slow Roasted Sungolds + Scrambled Eggs + Ricotta

-Spiced Pumpkin Puree + Apple Cider Reduction

This week’s guest espresso: Madcap (MI)

Uplands Pig Dinner – Sunday, November 6th (7:30pm)

bradburys — Tue, 25 Oct 2011 01:26:59 +0000

We recently bought a whey fed, acorn finished pig from Upland’s Cheese (makers of Pleasant Ridge Reserve) with our friend Joel Chesebro. We are excited to be able to host a five course meal at our shop featuring this pig, as well as some of the other pleasures of this fall season. The cost will be $40/person, with an optional $10 beer pairing. There are only 25 spots available – come by Bradbury’s and pay in advance (cash only) to reserve your spot.

Here is a rough draft of the menu we will be serving (it is subject to change based upon availability at farmer’s market and last minute inspiration):

- Pork and Pickle Starter Plate (including Green Peppercorn Mortadella, Lardo and Apple Toasts, Pork Pie, and some lovely pickled items)

- Salad of Mizuna, Black Walnuts, Maple Cured Bacon, Apples and a Maple Dijon Vinaigrette

- Cider Brined Pork Loin w/ Brussels Sprouts, Sweet Potatoes, and Candied Hickory Nuts

- Pleasant Ridge Reserve w/ Winker’s Honey, Whole Wheat Crackers and Tomato Preserves

- Pumpkin Galette w/ Bourbon Whipped Cream

Cold days, warm drinks.

bradburys — Wed, 21 Sep 2011 01:23:10 +0000

With the shorter days comes a new menu, our current crepes are:

Bacon and carmelized onions with brie, apples, and a fried egg.

Veal sausage, kale, and pickled ramps with fried egg.

Summer squash and shallots with scrambled eggs and sungold tomatoes.

-and-

spiced pumpkin puree with apple cider reduction and whipped cream.

or stop in for a hot apple cider!

Labor Day

bradburys — Mon, 29 Aug 2011 13:08:43 +0000

We will be open from 7:30am-2:30pm on Labor Day (Monday, September 5th).

underground food collective – hats for sale

bradburys — Sun, 21 Aug 2011 17:16:51 +0000

We are selling Underground Food Collective hats, but we only have a few remaining. The cost is $25 – and all proceeds go to UFC.

A few crepes on our menu this week (8/22) are:

Morren Farm Peaches + Creme Anglaise

Mixed Greens + Smoked Trout + Chevre + Slow Roasted Sungolds

Lemon Curd + Raspberries