our food

We offer a rotating menu of crepes (based on the Wisconsin growing season) and scones and muffins made every morning in-house.  We use local flour, eggs and dairy as well as seasonal fruits and vegetables, free range meats and local cheeses.  Our approach to cooking is simple:  we use the best ingredients we can and let that speak for itself.  We will try our best to keep our website up to date on new menu offerings, but they are subject to change based on availability and inspiration.