Thanksgiving Day

We will be closed on Thanksgiving Day, but open for business as usual the rest of the week.

Some of the crepes that you will find on the menu this week are:

-Herb Roasted Chicken + Apple + Brie

-Roasted Fall Vegetables + Chevre + a Fried Egg

-Smoked Trout + Slow Roasted Sungolds + Scrambled Eggs + Ricotta

-Spiced Pumpkin Puree + Apple Cider Reduction

This week’s guest espresso: Madcap (MI)

Uplands Pig Dinner – Sunday, November 6th (7:30pm)

We recently bought a whey fed, acorn finished pig from Upland’s Cheese (makers of Pleasant Ridge Reserve) with our friend Joel Chesebro. We are excited to be able to host a five course meal at our shop featuring this pig, as well as some of the other pleasures of this fall season. The cost will be $40/person, with an optional $10 beer pairing. There are only 25 spots available – come by Bradbury’s and pay in advance (cash only) to reserve your spot.

Here is a rough draft of the menu we will be serving (it is subject to change based upon availability at farmer’s market and last minute inspiration):

- Pork and Pickle Starter Plate (including Green Peppercorn Mortadella, Lardo and Apple Toasts, Pork Pie, and some lovely pickled items)

- Salad of Mizuna, Black Walnuts, Maple Cured Bacon, Apples and a Maple Dijon Vinaigrette

- Cider Brined Pork Loin w/ Brussels Sprouts, Sweet Potatoes, and Candied Hickory Nuts

- Pleasant Ridge Reserve w/ Winker’s Honey, Whole Wheat Crackers and Tomato Preserves

- Pumpkin Galette w/ Bourbon Whipped Cream