our crepes

(our crepes are made with local and organic ingredients centered around seasonality)

lemon curd + door county cherries + whip cream…$5.5
(with cream from sassy cow creamery and lemon curd made in-house)

single origin dark chocolate + door county cherries…$5.5

nutella + banana + almond…$4.5

cinnamon + sugar…$3

braised beef + potatoes + mushrooms + fried egg…$8
(beef and eggs from pecatonica valley, shitake mushrooms from blue valley garden, oyster mushrooms from black earth valley and potatoes from keewaydin organics)

fig and black tea preserves + chevre w/ fried egg + shaved prosciutto + microgreens…$8
(with quince and apple preserves, eggs from pecatonica, chevre from capri cheesery, la quercia prosciutto and garden to be microgreens)

winter spinach + scrambled eggs + cheddar…$7
(bleu mont everyday cheddar, eggs from pecatonica, and snug haven winter spinach)

(our menu is constantly changing based on seasonal availability and inspiration. menu was last updated 3/8/10)