thank you

Steph_thumb

For the scone recipe,
thank you to baking queen Stephanie Baughn.

For photos that make us look cooler than we really are, thank you to Lorenzo Zemella.

For culinary inspiration and advice, Ben and Jonny Hunter.

For more love than we can handle, we are forever grateful to Drew and Alex.

For amazing blueberries, and overall kindness… Brent Nicastro.

For all of the care and support, thank you Mom and Dad Allen, Mom and Dad Makoutz, and Matt and Siv.